To provide better services, we must be aware of our customers’ needs and observe them.

From their positions in front of the characteristic hakata-kushiyaki oven, our kitchen staff can oversee every customer.

Do you prefer ozashiki-style seating (a flat tatami space in which it is customary to take off the shoes) or horigotatsu seating on Japanese tatami floors with sunken areas beneath the dining tables?

This custom is prevalent throughout restaurants in Japan, but it originated in Hakata.