Le 11 août 2017 à Hachibei Bekkan, nous avons organisé un événement en collaboration avec des chefs qui ont une liaison avec Fukuoka ou Kyushu, et qui travaillent actuellement à Paris. Ils ont eux aussi participé à l’événement !   Le nom de l’événement : “Les Vacances d’Été 2017 des Chefs Venus de Paris”.   Le thème : “La Cuisine, C’est Fun !”.   Il y a plusieurs raisons pour lesquelles nous avons organisé cet événement. Nous voulions donner plus d’attention aux cuisiniers japonais qui se trouvent dans le pays, et leur donner l’opportunité de goûter à la cuisine de chefs actuellement actifs à l’étranger. Nous souhaitions que notre […]

  On Aug. 11, 2017, we hosted an event in collaboration with chefs related to Fukuoka or Kyushu, and who are currently working in Paris. They participated to the event at Hachibei Bekkan!   The name of the event was “The Summer Vacation 2017 of Chefs from Paris”.   The theme was “Cooking is Fun!”.   There were multiple reasons for hosting this event. We wanted to give more attention to Japanese cooks in the country, and give them the opportunity to taste the cuisine prepared by chefs who are active worldwide. We wanted the staff to feel and learn from those chefs’ passion towards cooking. And most of all, […]

  Yakitori Hachibei Chinatown Hawaii won the prize in the Rave Reviews category at Ilima Awards 2017‼️ This prize is awarded to the restaurant that received the best reviews during the span of a year. The winner is chosen by staff from Star Advertiser, a big news company in Hawaii. Thank you so much for choosing Hachibei Hawaii!!   To delight the people of Hawaii with yakitori made with Hawaiian ingredients… This has been the original idea since the restaurant was set up with Robert.     We first made an encounter with chickens in the north. Then we saw a historical building in Chinatown, and met with chef Kaori. […]

Tasting Hakata’s cuisine for the first time… On September 2, a group of students from the CIA (The Culinary Institute of America), said to be the best culinary school in the world, came to Yakitori Hachibei Bekkan. During ten days, they went to restaurants, sake brewers, markets, and other places representing Japan in Tokyo, Mie, Kyoto, Fukuoka, Osaka, etc. Besides our restaurant, they also went to Ippudo, Cookchum plus C, Kayanoya, Nakasu Yatai, Meinohama’s morning market in Fukuoka.   On that day, they reserved the whole place for 30 people for dinner at Bekkan. The meal started with an introduction by Yashima, and a serving of Japanese sake. During the […]

On Aug. 11, 2017 at Hachibei Bekkan, we will be hosting an event in collaboration with chefs related to Fukuoka or Kyushu, and who are currently working in Paris. They will of course be participating!   The name of the event will be “The Summer Vacation 2017 of Chefs from Paris”. The theme will be “Cooking is Fun!”.     In the first part of the event, families will be able to enjoy the festival together with the chefs. There will be a improbable collaboration between the group of performers “Kinniku Kakigori” and Emiko Sano, the third generation of the Chocolate Shop to make shaved ice. We will be pleased […]

Le 11 août 2017 à Hachibei Bekkan, nous organiserons un événement en collaboration avec des chefs qui ont une liaison avec Fukuoka ou Kyushu, et qui travaillent actuellement à Paris. Et ils participeront eux aussi à l’événement !   L’événement sera intitulé “Les Vacances d’Été 2017 des Chefs Venus de Paris”. Le thème sera “La Cuisine, C’est Fun !”.   Dans la première partie de l’événement, les familles auront l’occasion d’apprécier le festival en compagnie des chefs. Le groupe d’interprètes “Kinniku Kakigori” sera présent en collaboration avec Emiko Sano, la troisième génération de la chocolaterie Chocolate Shop, pour faire de la glace pilée. Nous aurons le plaisir de découvrir le […]