去る2023年6月8日に、六本木店にてナパ・ヴァレーの「ケール・ワインズ」さんのワインイベント行いました。
https://www.instagram.com/kalewines/
「ケール・ワインズ」さんは、フランス・ローヌ地方に影響を受け、パルメイヤーで最年少のパーフェクト・スコアを獲得した実力派のケール・アンダーソンさんが手掛けるワイナリーです。
弊社代表の八島が、ナパヴァレー・ヴィントナーズ主催の4月のナパ研修ツアーで、ケール・ワインズのチームとディナーをご一緒する機会に恵まれたのですが、彼らのワインとその人柄に感銘を受け、来日のタイミングにあわせて、イベントを開催することとなりました。
料理は、NVV駐日代表でワイン＆フードスペシャリストの小枝絵麻さんがアレンジ。
https://www.instagram.com/ema_koeda/
ペアリングコンセプトは、和の調味料と旬の食材をブリッジに持ち寄り、ワインの繊細な味わいと余韻を引き伸ばしたいと考え、アレンジしました。
ケール・ワインとお料理が引き立てあうペアリングをお愉しみいただきます。
2021 Kale Rose “MeGa Vineyard”
胡麻かんぱち – スイカと香味野菜和え
2020 Kale David Chardonnay “A-18 Vineyard”
手羽塩 – レモン風味のからし味噌
えんどう豆の串揚げ – スパイシーレモンマーレード
2017 Kale Syrah “Ilyde Vineyard”
椎茸 – ピンクペッパーとイチゴ風味のゆかり
ラムチョップ – チェリと赤シソのチャツネ
2016 Kale Heritage “MeGah Vineyard”
和牛串タレ – ほうじ茶と黒胡麻のデュッカ
焼きおにぎり – カリフォルニアポイントレーのチーズ
2012 Kale Biroken ANe Swrath “Susceonch vineyand”
和牛すき焼き- 黒七味
フォンダンショコラ – 味噌・醤油・山椒
On June 8, 2023, we held a wine event featuring Napa Valley’s “Kale Wines” at our Roppongi store.
https://www.instagram.com/kalewines/
Kale Wines is a winery influenced by France’s Rhône region, founded by Kale Anderson, who achieved the youngest perfect score at Pahlmeyer.
Our company’s representative, Mr. Yajima, had the opportunity to dine with the Kale Wines team during the Napa Valley Vintners’ Napa Training Tour in April. Impressed by their wines and their character, we decided to hold an event to coincide with their visit to Japan.
The cuisine for the event was arranged by Emma Koeda, NVV’s Japan representative and a wine and food specialist.
https://www.instagram.com/ema_koeda/
Photo: Kale Anderson (right)
On June 8, 2023, we held a wine event featuring Napa Valley’s “Kale Wines” at our Roppongi store.
Kale Wines is a winery influenced by France’s Rhône region, founded by Kale Anderson, who achieved the youngest perfect score at Pahlmeyer.
Our company’s representative, Mr. Yajima, had the opportunity to dine with the Kale Wines team during the Napa Valley Vintners’ Napa Training Tour in April. Impressed by their wines and their character, we decided to hold an event to coincide with their visit to Japan.
The cuisine for the event was arranged by Emma Koeda, NVV’s Japan representative and a wine and food specialist.
The pairing concept aimed to extend the delicate flavors and aftertaste of the wine by bridging it with Japanese seasonings and seasonal ingredients.
We hope you enjoy the harmonious pairing of Kale Wines and the carefully arranged dishes.
2021 Kale Rose “MeGa Vineyard”
Sesame Amberjack – Tossed with Watermelon and Aromatic Vegetables
2020 Kale David Chardonnay “A-18 Vineyard”
Salted Chicken Wings – Lemon-flavored Mustard Miso
Fried Pea Skewers – Spicy Lemon Marmalade
2017 Kale Syrah “Ilyde Vineyard”
Shiitake Mushrooms – Pink Pepper and Strawberry-flavored Yukari
Lamb Chops – Cherry and Red Shiso Chutney
2016 Kale Heritage “MeGah Vineyard”
Wagyu Beef Skewers with Sauce – Hojicha and Black Sesame Dukkah
Grilled Rice Balls – California Point Reyes Cheese
2012 Kale Biroken ANe Swrath “Susceonch vineyand”
Wagyu Sukiyaki – Black Shichimi
Fondant Chocolat – Miso, Soy Sauce, and Sansho
