On October 15, our audacious shopkeeper Yashima will be giving a speech at the Food Culture Studio Coaching School (食文化スタジオ). The theme will be ‘There is a reason why a shop flourishes. The management know-how I learned from mistakes’.

Please feel free to join if you are interested.

Outline below:

Part 1: Seminar
About building a shop
・How to improve an existing shop.
*Deal with it now! How to make and sell a winner menu (with examples of failures and successes)
・Things you can’t take off a new food stand.

Part 2: Ask any questions!
We will talk about your troubles, about the food industry in Fukuoka, Tokyo or overseas, etc.
Yashima will also share failure stories and other episodes he encountered during his 30 years of making yakitori!

Hours: October 15, 14:30-16:30
Attendance price: 2,000 yen (tax included)
Number of people: About 20 people
Target audience: Managers, shop managers, leaders, etc.
Content: Seminar, question and answer session
Place: Food Culture Studio (食文化スタジオ) 3F

■How to apply

Please send the necessary documents by fax, post, phone or from the homepage.

①Academic teaching unit number and name for October (14/10/4 Food Culture Studio Management Coaching School ②)
②Name (furigana)
③Date of birth (age)
④Address
⑤Phone number (this number can be contacted during the day)
⑥Occupation
⑦Gender
⑧Email address (optional)

<Post> Food Culture Studio, 2-14 Jousuidoori, Chuo-ku, Fukuoka City, 810-0028

<Fax> 092-531-2101

<Homepage>
http://www.syokubunka-studio.jp

■Download documents

http://hachibei.sakura.ne.jp/hachibei_2016/wp-content/uploads/2014/09/1015sn_shokubunka.pdf