On June 8, 2023, we held a wine event featuring Napa Valley’s “Kale Wines” at our Roppongi store.
https://www.instagram.com/kalewines/
Kale Wines is a winery influenced by France’s Rhône region, founded by Kale Anderson, who achieved the youngest perfect score at Pahlmeyer.
Our company’s representative, Mr. Yajima, had the opportunity to dine with the Kale Wines team during the Napa Valley Vintners’ Napa Training Tour in April. Impressed by their wines and their character, we decided to hold an event to coincide with their visit to Japan.
The cuisine for the event was arranged by Emma Koeda, NVV’s Japan representative and a wine and food specialist.
https://www.instagram.com/ema_koeda/
Photo: Kale Anderson (right)
On June 8, 2023, we held a wine event featuring Napa Valley’s “Kale Wines” at our Roppongi store.
Kale Wines is a winery influenced by France’s Rhône region, founded by Kale Anderson, who achieved the youngest perfect score at Pahlmeyer.
Our company’s representative, Mr. Yajima, had the opportunity to dine with the Kale Wines team during the Napa Valley Vintners’ Napa Training Tour in April. Impressed by their wines and their character, we decided to hold an event to coincide with their visit to Japan.
The cuisine for the event was arranged by Emma Koeda, NVV’s Japan representative and a wine and food specialist.
The pairing concept aimed to extend the delicate flavors and aftertaste of the wine by bridging it with Japanese seasonings and seasonal ingredients.
We hope you enjoy the harmonious pairing of Kale Wines and the carefully arranged dishes.
2021 Kale Rose “MeGa Vineyard”
Sesame Amberjack – Tossed with Watermelon and Aromatic Vegetables
2020 Kale David Chardonnay “A-18 Vineyard”
Salted Chicken Wings – Lemon-flavored Mustard Miso
Fried Pea Skewers – Spicy Lemon Marmalade
2017 Kale Syrah “Ilyde Vineyard”
Shiitake Mushrooms – Pink Pepper and Strawberry-flavored Yukari
Lamb Chops – Cherry and Red Shiso Chutney
2016 Kale Heritage “MeGah Vineyard”
Wagyu Beef Skewers with Sauce – Hojicha and Black Sesame Dukkah
Grilled Rice Balls – California Point Reyes Cheese
2012 Kale Biroken ANe Swrath “Susceonch vineyand”
Wagyu Sukiyaki – Black Shichimi
Fondant Chocolat – Miso, Soy Sauce, and Sansho
