BUTABARA TO THE WORLD

We have been dedicated to Yakitori for over 30 years (established in 58).
The Hakata style symbolized by "pork belly and cabbage"
We have continued to take on the challenge of spreading our message throughout Japan.

And now, we are about to take on a whole new stage.
"We carefully select ingredients based on our roots in a butcher shop that has been in business for three generations."
"The exquisite craftsmanship of grilling in one go over high-temperature binchotan charcoal"
"Creating a glamorous yet calming space that women will love"
"Attentive and attentive service that is always half a step ahead of the guests"
"A spirit of always pursuing innovation while stubbornly adhering to the fundamentals"
We will further refine these five characteristics that define "Yakitori Hachibei"
We will spread Hakata Yakitori to people all over the world.
I am convinced that this is our mission.

Please try to imagine.
Times Square in New York, the 16th arrondissement in Paris,
London's Piccadilly Circus, Rome, Madrid,
Shanghai, Bangkok, Sydney...on the streets of the world where people come and go
A scene of Hakata specialty "pork belly" being grilled.
The sparkling smiles of our customers as they enjoy themselves.

Yakitori Yabe will continue to work towards realizing its vision.

BUTABARA TO THE WORLD
Yakitori Hachibei