We understand it has been difficult to reach Yakitori Hachibei Chinatown Hawaii by phone lately, and we are sorry for any trouble it may have caused you. However, please be aware that we currently accept reservations by phone only. Reservations can be made during those hours: Tuesday – Friday, 18:00-20:00 The restaurant’s opening hours: Tuesday – Friday, 18:00-22:00 Thank you for your comprehension. Yakitori Hachibei Chinatown Hawaii 808-369-0088
On Nov. 23, “Yakitori Hachibei” is opening. Please come and try the real Japanese yakitori. 5th Floor, Isetan Department Store, 4/1-4/2 Central World Plaza, Rajdamri Road, Pathumwan, Bangkok 10330 MAP ร้าน “YAKITORI HACHIBEI” เป็นร้านยากิโทริที่เก่าแก่ร้านหนึ่งในญี่ปุ่นจะมาเปิดสาขาที่ห้างอิเซตันใน วันที่ 23 พ.ย.นี้ ขอเชิญทุกท่านแวะมาลิ้มลองยากิโทริที่เป็นต้นตำรับแท้ๆจากญี่ปุ่นกันนะครับ ห้างสรรพสินค้าเซ็นทรัลเวิลด์พลาซ่า ถนนราชดำริ ปทุมวัน กรุงเทพฯ 10330 MAP
Jay Friedman http://www.seriouseats.com/2012/06/hachibei-tokyo-yakitori-hakata-style-restaurant-review.html Hachibei’s Roppong Hills store was introduced by Seattle-based gourmet blogger Jay Friedman from Serious Eats. He describes Hachibei as “an altogether different yakitori experience”, and we are happy to see him praising our restaurant. Thank you very much. We will do our best from now on too (^▽^)
Did you know we had an official Facebook page? You will find all the latest news and much more information about Yakitori Hachibei over there. Please don’t forget to “Like” us! https://www.facebook.com/yakitorihachibei
Hachibei’s PC site has been partly renewed. Please enjoy watching the shopkeeper Katsunori Yashima’s soul at work making yakitori in full screen. Please feel free to come buy and taste our skewers filled with our chef’s soul. ※The video can be viewed on the PC version of the site only.
On October 15, our audacious shopkeeper Yashima will be giving a speech at the Food Culture Studio Coaching School (食文化スタジオ). The theme will be ‘There is a reason why a shop flourishes. The management know-how I learned from mistakes’. Please feel free to join if you are interested. Outline below: Part 1: SeminarAbout building a shop・How to improve an existing shop.*Deal with it now! How to make and sell a winner menu (with examples of failures and successes)・Things you can’t take off a new food stand. Part 2: Ask any questions!We will talk about your troubles, about the food industry in Fukuoka, Tokyo or overseas, etc.Yashima will also share failure […]